Those brown chewy balls or so called "pearls" that are in your boba tea are also known as tapioca, a starchy substance that is 100 percent full of carbs and gluten free.
Read MoreOriginated in Japan back in the 12th century, the green tea leaves from camellia sinensi are ingested in powder form. In Japanese, "cha" means tea and "ma" means powder.
Read MoreThose pretty blue drinks are taking over by storm, and coming in all sorts of delicious flavors. Cheers to a red, white and blue! We’ll share the deets on this fruitful drink.
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